Karakteristik pascapanen buah manggis (Garcinia mangostana L.) selama penyimpanan dengan pelapisan shellac

Authors

  • Yati Nurhayati
  • Arifah Rahayu
  • Hisworo Ramdani

DOI:

https://doi.org/10.30997/jag.v1i2.181

Abstract

Tujuan penelitian ini adalah untuk mengetahui konsentrasi shellac yang tepat dalam mempertahankan karakter kualitas buah manggis selama penyimpanan pada suhu rendah (12oC) dan suhu ruang (28-29oC). Rancangan percobaan yang digunakan adalah acak lengkap tersarang, dengan konsentrasi shellac (0%, 25%, 33.3% dan 50%) tersarang di dalam suhu (12oC dan 28-29oC). Hasil penelitian menunjukkan bahwa penyimpanan pada suhu 12oC lebih baik dibandingkan dengan suhu ruang (28-29oC) dalam mempertahankan bobot, diameter, warna sepal (nilai L, a dan b), warna kulit (nilai a dan b) dan kandungan PTT. Pada suhu 12oC penggunaan shellac 50% pada buah manggis mampu mempertahankan diameter dan shellac 25% mampu mempertahankan warna kulit buah ( nilai L, a dan b). Pada suhu 28-29oC shellac 50% mampu mempertahankan diameter, warna sepal (nilai L) dan PTT, shellac 33,3% mampu mempertahankan warna kulit buah (nilai L) dan shellac 25% mampu mempertahankan warna sepal (nilai L) dan PTT.

Downloads

Download data is not yet available.

Downloads

Published

2015-10-20

How to Cite

Nurhayati, Y., Rahayu, A., & Ramdani, H. (2015). Karakteristik pascapanen buah manggis (Garcinia mangostana L.) selama penyimpanan dengan pelapisan shellac. JURNAL AGRONIDA, 1(2). https://doi.org/10.30997/jag.v1i2.181

Issue

Vol. 1 No. 2 (2015)

Section

Articles

License

Authors who publish with Jurnal Agronida agree to the following terms:

  1. Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution 4.0 International License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in Jurnal Agronida.
  2. Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in Jurnal Agronida. 
  3. Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work
Abstract viewed = 856 times

Most read articles by the same author(s)

1 2 3 4 > >>