LEGAL REGULATION ABOUT THE USE OF HALAL LABEL TO PROVIDE MUSLIM CONSUMERS PROTECTION
Article Sidebar
Main Article Content
Abstract
Perpetrators of the restaurant business should provide protection to consumers of food that will be consumed, the more this problem becomes a very important problem in the midst of rapid food technology, that is food business actors are not transparent with Muslim consumers. The identification of this research includes: (1) how the use of halal labels by industry and restaurants;, (2) legal protection for Muslim consumers against halal labeled foods, legal efforts against the misuse of halal labels (3). The research method used in this research is the normative juridical approach. The results of this research are: (1) Implementation of halal label with the process of obtaining halal certification for restaurant done by restaurant x has been in accordance with the requirements of halal certification HAS 23000 from LPPOM-MUI.; (2) Provisions of halal products have been regulated in the legislation between other laws concerning: consumer, food, assurance of halal products. The provisions of the regulation are manifestations of universal Islamic legal values that must be supported by their execution; (3) There are 2 (two) dispute settlements that can be taken by the consumer, namely the first settlement of disputes outside the court that is with conciliation, mediation, and arbitration, through the Agency of Consumer Dispute Settlement Agency and both dispute settlement in court.
Keywords: Rule of Law, Halal Label, Consumer Protection for Muslims
Downloads
Article Details
Authors who publish with Jurnal Ilmiah Living Law agree to the following terms:
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution 4.0 International License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in Jurnal Ilmiah Living Law.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in Jurnal Ilmiah Living Law.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work
References
Hendi Suhendi, Fiqh Muamalah, Jakarta: PT. Grafindo Persada, 2002.
Martin Roestamy, dkk., Metode, Penelitian, Laporan dan Penulisan Karya Ilmiah Hukum
Pada Fakultas Hukum, Bogor: Fakultas Hukum Unida, 2015.
Thoeib Al-Asyhar, Bahaya Makanan Haram Bagi Kesehatan Jasmani dan Kesucian Rohani,
Jakarta: Al Marwadi Prima, 2003.
Yusuf Shofie, Perlindungan Konsumen dan Instrumen-instrumen Hukumnya, Bandung: PT.
Citra Aditya Bakti, 2009.
Peraturan Perundang-undangan:
Undang-Undang Dasar 1945.
Undang-Undang Nomor 8 Tahun 1999 tentang Perlindungan Konsumen.
Undang-Undang Nomor 18 Tahun 2012 Tentang Perubahan Atas Undang-Undang Nomor 7
Tahun 1996 tentang Pangan.
Undang-Undang Nomor 33 Tahun 2014 tentang Jaminan Produk Halal.
Jurnal, Majalah dan Koran:
Az Nasution, “Aspek Perlindungan Konsumen: Tinjauan Singkat UU Nomor 8 Tahun 1999 –
L.N. 1999”, Jurnal No. 42”.
Din Syamsudin, Rabu, 5 Maret 2014, Sertifikasi Halal Negara Non Muslim Lebih Baik, Harian
Republika, Jakarta: Republika.
Fokus, “Mendamba Vaksin Meningitis Halal”, Jurnal Halal, No. 78 Thn. XII Tahun 2009,
Jakarta: LPPOM MUI.
H. Roichan Muchlis, “Halal Mendongkrang Ekonomi Bali”, Jurnal Halal, No. 97 Thn. XV
Tahun 2012, Jakarta: LPPOM MUI.
Harian Republika, Rabu, 5 Maret 2014, BSN Tawarkan Jalan Tengah, Jakarta: Republika.
Jurnal Living Law ISSN 2087-4936 Volume 9 Nomor 1, Januari 2017 65
LPPOM MUI, “Hukum Penggunaan Alkohol”, Jurnal Halal, No. 103, Thn. XVI Tahun 2013,
Jakarta: LPPOM MUI.
Lukmanul Hakim, “Sayang Ya Sertifikasi Halal Masih Urusan Sukarela”, Majalah Aulia, No.
12 Thn. VIII, Jumadil Sani – Rajab 1432 H Tahun 2011, Jakarta: Aulia.
Ma’ruf Amin, “25 Tahun LPPOM MUI, Luncurkan PRO HALAL MUI”, Jurnal Halal, No. 106
Tahun 2014, Jakarta: LPPOM MUI.
Ma’ruf Amin, “Fatwa Halal Melindungi Umat dari Kerugian Yang Lebih Besar”, Jurnal Halal,
No. 103 Thn. XVI Tahun 2013, Jakarta: LPPOM MUI.
Sandiago Uno, “Agar UKM Semakin Berdaya Saing Tinggi, Jurnal Halal, No. 91 Thn. XIV
Tahun 2011, Jakarta: LPPOM MUI, Hlm. 8.
Sjarif Hasan, “Pemerintah Dorong Sertifikasi Halal UKM”, Jurnal Halal, No. 91 Thn. XIV
Tahun 2011, Jakarta: LPPOM MUI.
Internet:
Burhanudin, “Perlindungan Hukum Bagi Konsumen Produk” jurnal-elqisth.blogspot.com.,
diakses pada tanggal 23 Juli 2016.