Innovation in Processing Moringa Leaf Marrow Porridge with the Addition of Soybean Extract in Efforts to Prevent Stunting

Authors

  • Arti Hastuti Program Studi Teknologi Pangan, Fakultas Ilmu Pangan Halal, Universitas Djuanda Bogor
  • Ibnu Fadilah Fakultas Syariah dan Hukum, Universitas Islam Negeri Syarif Hidayatullah Jakarta
  • Muhammad Agung Aprialdi Program Studi Teknologi Pangan, Fakultas Ilmu Pangan Halal, Universitas Djuanda Bogor

DOI:

https://doi.org/10.30997/jp.v15i1.13502

Keywords:

Moringa Leaves, Soybeans, Stunting, Sumsum Porridge

Abstract

The high nutritional value in Moringa leaves can be used to meet the nutritional needs in breastfeeding mothers and toddlers in growth. This study aims to evaluate the best formulation of processed innovations in the Moringa Leaves Porridge Food with the addition of soybean juice in an effort to prevent stunting. The research method used is the experimental method for determining the best formulation between Moringa leaf flour 0.64%, 1% and 3% with sensory testing and empathy maps. The results showed the effective method in manufacturing the product, namely drying the flour material with a temperature tray 600C for 8 hours, the best formulation was obtained by adding 1% (w/w) Moringa leaf flour and soybean juice as a substitute for sugar sauce in marrow porridge which has a normal texture (thick viscosity), sweetness, light green, normal aroma (a little typical of Moringa leaves), this product can be used as a functional food as an effort to tackle stunting cases in Indonesia.

References

Hapsari, D. R., Kusumaningrum, I., Hastuti, A., Arlina, C. I., & Amelia, L. 2023. Total Phenolic Content and Antioxidant Activity of Pasteurized Milk With the Addition of Centella asiatica Leaf Extract. Jurnal Agroindustri Halal, 9(3), 312-319. https://doi.org/10.30997/jah.v9i3.7433

Hapsari, D. R., Kusumaningrum, I., Hastuti, A., Arlina, C. I., & Amelia, L. 2023. Total Fenol dan Aktivitas Antioksidan Susu Pasteurisasi dengan Penambahan Ekstrak Daun Pegagan (Centella asiatica). Jurnal Agroindustri Halal, 9(3). https://doi.org/10.30997/jah.v9i3.7433

Hastuti, A., & amanda Lestari, T. 2021. Pemanfaatan 8 jenis rempah dibidang kosmetik, bumbu masak, makanan hingga fragrance dan flavour. Jurnal Ilmiah Pangan Halal, 3(1).

Hastuti, A., Lestari, T. A., & Fulazzaky, M. A. 2022. Assistance Of Quality Control Of Yoghurt Production Process. Qardhul Hasan: Media Pengabdian kepada Masyarakat, 8(3), 237-241.

Hastuti, A., Lestari, T. A., Fadilah, I., Hapsari, D. R., Mubarokah, S. L., Nurlaela, R. S., & Anwar, S. 2023. A Bibliometric Analysis Of Applied Technology Development Of Halal Food Sciences. Journal of Engineering Science and Technology (JESTEC), 18(4), 39-47.

Hastuti, A., Mardiah, M., Dewi, L., Amalia, L., Nur'utami, D. A., & Fitrilia, T. 2023. Pembuatan Tablet Effervescent Kelopak Bunga Rosela (Hibiscus Sabdariffa L.) Dan Pengaruhnya Terhadap Sistem Imun Secara In Vivo. Argipa: Arsip Gizi Dan Pangan.

Hastuti, A., Rahmawati, A., Muharexza, I., & Choironi, N. 2023. Analisis Pendugaan Umur Simpan Produk Pangan Beku dalam Kemasan Menggunakan Metode Accerelated Shelf Life Testing (ASLT) Model Arrhenius. Karimah Tauhid, 2(3), 665-678.

Hastuti, A., Rizki, A. M., Ananda, D. D., Putri, D. R., Rachmalia, D., Adnandhika, M. F. T., ... & Putri, S. D. 2024. Pencegahan Stunting melalui Edukasi MP-ASI Kepada Masyarakat Desa Banjarsari dalam Bentuk Qr Code Gemass (Gerakan Mama Sadar Stunting). Qardhul Hasan: Media Pengabdian kepada Masyarakat, 10(1), 425-431. https://doi.org/10.30997/qh.v10i1.6548

Krisnandi, A. D. 2015. Kelor Super Nutrisi. Blora: Pusat Informasi Dan Pengembangan Tanaman Kelor Indonesia.

Lestari, T. A., Fitrilia, T., Rohmayanti, T., & Hastuti, A. 2023. Analisis Kadar Kalsium dan Serat Pangan Bubur Instan Lansia Berbasis Kacang-Kacangan. Jurnal Ilmiah Pangan Halal, 5(1), 1-5. https://doi.org/10.30997/jiph.v5i1.9768

Letiora, J. A. S., Jufri, S., Rudolf, B. P. 2020. Bubuk daun kelor sebagai formula makanan balita stunting. Jurnal GIZIDO, 12(2), 105-112. https://doi.org/10.47718/gizi.v12i2.1256.

Mardiah, M., Nur'utami, D. A., & Hastuti, A. 2019. Pengaruh pemberian serbuk ekstrak kelopak bunga rosela (Hibiscus sabdariffa L.) terhadap sistem imun tikus Sprague Dawley. Jurnal Agroindustri Halal. https://doi.org/10.30997/jah.v5i1.1676

Martony, O. (2023). Stunting di Indonesia: Tantangan dan Solusi di Era Modern. Journal of Telenursing (JOTING), 5(2), 1734-1745.

Mendieta-Araica B, Spörndly, E., ReyesSánchez, N., Salmerón-Miranda F, & Halling, M. 2013. Biomass production and chemical composition of Moringa oleifera under different planting densities and levels of nitrogen fertilization. Agroforest. https://doi.org/10.1007/s10457-012-9525-5

Mulya, S., Hastuti, A., Adnandhika, M. F. T., Irli, S. S., Putri, D. R., Rizki, A. M., ... & Putri, S. D. 2023. Pendampingan Legalitas Usaha dan Sertifikasi Halal Aneka Keripik di Desa Banjarsari. KARIMAH TAUHID, 2(5), 1274-1288.

Picauly, P. Josefina T. & Meitycofrida, M. 2015.Pengaruh Penambahan Air Pada Pengolahan Susu Kedelai. Jurnal Teknologi Pangan, 4(1), 8-13. https://doi.org/10.30598/jagritekno.2015.4.1.8

Puspitaningrum, D. N., Perdana, I., & Utama, N. I. 2023. Redesign UI/UX Website Open Library Telkom University Berdasarkan Tipe Kepribadian Influence Dengan Metode Design Thinking. Jurnal Indonesia: Manajemen Informatika Dan Komunikasi, 4(3), 1874-1886. https://doi.org/10.35870/jimik.v4i3.425

Rahayu, T. B., & Nurindahsari, Y. A. W. 2018. Peningkatan status gizi balita melalui pemberian daun kelor (Moringa oleifera). Jurnal Kesehatan Madani Medika (JKMM), 9(2), 87-91.

Supraptiah, E. (2019). Optimasi Temperatur Dan Waktu Pengeringan Mi Kering Yang Berbahan Baku Tepung Jagung Dan Tepung Terigu. Kinetika, 10(2), 42-47. https://doi.org/10.19184/bip.v2i2.16162

Downloads

Published

2024-04-30

How to Cite

Hastuti, A., Ibnu Fadilah, & Muhammad Agung Aprialdi. (2024). Innovation in Processing Moringa Leaf Marrow Porridge with the Addition of Soybean Extract in Efforts to Prevent Stunting. Jurnal Pertanian, 15(1), 63–72. https://doi.org/10.30997/jp.v15i1.13502

Issue

Section

Articles
Abstract viewed = 10 times