Kardaya, Dede, Fakultas Pertanian, Universitas Djuanda, Indonesia

• Jurnal Ilmiah Pangan Halal Vol. 4 No. 2 (2022): Jurnal Ilmiah Pangan Halal - Articles
  Pengawasan Mutu Proses Produksi Keripik Moring di UMKM Banjarwangi-Bogor
  Abstract  pdf