PKM PEMANFAATAN BUAH NIPAH DI DESA TELUK BETUNG, KECAMATAN PULAU RIMAU, KABUPATEN BANYUASIN, SUMATERA SELATAN

Authors

  • Retno Cahya Mukti
  • Arsi Arsi
  • Aldila Din Pangawikan

DOI:

https://doi.org/10.30997/qh.v6i1.1966

Keywords:

Nipah Fruit, Teluk Betung Village, Partnership, Dodol, Candied

Abstract

The Community Partnership Program (PKM) activity aims to help groups of farmers from the community who are not yet economically productive but have a strong desire to become entrepreneurs. This PKM activity will be applied to farmer groups in Hamlet 4, Teluk Betung Village, Rimau Island District, Banyuasin District, South Sumatra. The obstacle faced by partners is that it is difficult to determine the right processing technique for nipah (Nypa fruticans Wurmb), partner's knowledge of nipah processing techniques is still minimal. From the problems faced by partners, several solutions are needed including providing community group empowerment assistance regarding the application of science and technology in activities: 1) knowledge of plants and the benefits of nipah (Nypa fruticans); 2) application of local resource-based food processing technology which includes selection of palm fruit, types, and processing techniques of fresh palm fruit; and 3) processing of nipah to be processed foodstuffs with high economic value such as sweets, dodol, etc., and 4) the production process and marketing management of processed nipah products. This activity will be carried out for 8 months (January to August) in 2019. The method used is the empowerment of active participant of farmer groups to partners with the transfer of knowledge and technology on the introduction and benefits of palm fruit, processing of palm fruit through direct assistance in the field. The process of delivering material utilizes teaching aids and the use of space as a transfer class of science and technology. While the technical assistance and direction of the service program involved partner groups. The conclusion is that partners are able to increase their knowledge and skills in processing nipah so that they can increase their economic value.

References

Ilma, Nur. 2012. Studi Pembuatan Dodol Buah Dengen (Dillenia serrata Thunb). Skripsi. Program Studi Ilmu Dan Teknologi Pangan Jurusan Teknologi Pertanian Fakultas Pertanian Universitas Hasanuddin Makassar 2012

Indriani, D.P., H. Marisa dan Zakaria. 2009. Keanekaragaman spesies tumbuhan pada kawasan mangrove Nipah (Nypa fruticans Wurmb.) di Kec. Pulau Rimau Kab. Banyuasin Sumatera Selatan. Jurnal Penelitian Sains 12 (3): 1-4.

Radam, R.R. 2009. Pengolahan Buah Nipah (Nypa fruticans wurmb) Sebagai Bahan Baku Manisan Buah Kering dan Manisan Buah Basah. Jurnal Hutan Tropis Borneo Volume 10 No. 27, Edisi September 2009

Pemerintah Kabupaten Banyuasin. 2018. http://banyuasinkab.go.id [diakses tanggal 3 Oktober 2018]

Subiandono, E.,Heriyanto, N.M., Endang, K. 2011. Potensi dan Sebaran Nipah (Nypa fruticans (Thunb.) Wurmb.) sebagai Sumberdaya Pangan.
[Jurnal]. Bogor.

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Published

2020-04-28

How to Cite

Mukti, R. C., Arsi, A., & Pangawikan, A. D. (2020). PKM PEMANFAATAN BUAH NIPAH DI DESA TELUK BETUNG, KECAMATAN PULAU RIMAU, KABUPATEN BANYUASIN, SUMATERA SELATAN. Qardhul Hasan: Media Pengabdian Kepada Masyarakat, 6(1), 8–15. https://doi.org/10.30997/qh.v6i1.1966

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