ANALISIS PENGENDALIAN KUALITAS DALAM UPAYA MENEKAN JUMLAH KERUSAKAN PRODUK AKHIR PADA PT.BOEHRINGER INGELHEIM INDONESIA

Authors

  • Mida Yumaidila Universitas Djuanda, Fakultas Ekonomi
  • Endang Silaningsih Universitas Djuanda, Fakultas Ekonomi

DOI:

https://doi.org/10.30997/jvs.v2i1.564

Abstract

PT. Boehringer Ingelheim, located at Jalan Lawang Gintung 89, Sub-Bogor Sukasari, was founded in 1885, Germany. PT Boehringer Ingelheim Indonesia Groups is one of the world‘s 20 leading pharmaceutical in manufacturing and producting medicines for humans phamaceutical and animal heatlh. The type product produced by PT. Boehringer Ingelheim Indonesia are solid medicines (tablet, the film coating, sugar coating), semisolid medicines (suppository, emulgel & cream), and liquid medicines (syrup and suspension). To maintain consumer belief PT. Boehringer has controlled both raw quality and packaging materials, the production process and the finishing product. PT. Boehringer Ingelheim Indonesia has established the standard damage of product tolerance of 5%’s total production. However, the reality on the field shows that the level of the most widely produced products and exceeded the control limit is Bisolvon Ex 60 ml, 60 ml and Kids Bisolvon Bisolvon Ped 60 ml. Analysis of the quality control is done by using statistical tools those are check sheet, control chart p, pareto diagrams and fishbone. The research result indicates that PT. Boehringer Ingelheim Indonesia needs to improve to hold down and reduce the amount of damage that occurred during the production process.
Keywords: Quality Control, Check Sheet, Control Chart P, Pareto Diagram, dan Fishbone Chart.

References

Fikri, Al Faiz. 2010. Analisis Pengendaian Kualitas Produksi di PT. Massacom Graphy dalam Upaya Mengendalikan Tingkat Kerusakan Produk Menggunakan Alat Bantu Statistik. Kampus Universitas Diponogoro. 10 Agustus 2014.
Assauri, Sofjan. 2006. Manajemen Produksi dan Operasi. Fakultas Ekonomi Universitas Indonesia : Jakarta.
Boehringer Ingelheim Indonesia Gmbh.2008.http//boehringer-ingelheim.com/Corporate/corp/organisation.asp, (20 Agustus 2014)
Daft Richard, L. 2006. Management. Salemba Empat : Jakarta
Evan, James R & Collier David. 2007. The Management and Control of Quality. Thomson : South-Western.
Gasperz, Vincent. 2006. Total Quality Management. PT. Gramedia Pustaka Utama: Jakarta.
Handoko T, Hani. 2006. Manajemen . BPFE : Yogyakarta.
Heizer Jay, and Render Barry. 2006, Operation Management (Manajemen Operasi). Salemba Empat : Jakarta.
Insanullah, Fahrurozi. 2012. Analisis Pengendalian Kualitas Produk Akhir (Studi Kasus Pada Home Industry Caringin Kabupaten Bogor). Universitas Djuanda : Bogor September 2014.
Manullang, M. 2008. Dasar-dasar Manajemen. Universitas Gajah Mada : Yogyakarta.
Nasution, M.N. 2007. Manajemen Mutu Terpadu. Ghalia Indonesia : Bogor.
Prawirosentono, Suyadi. 2007. Filosofi Baru Tentang Manajemen Mutu Terpadu Abad 21 “Kiat Membangun Bisnis Kompetitif”. Bumi Aksara : Jakarta
Salindeho, John. 2005. Pengawasan Melekat Aspek-Aspek Terkait dan Implementasinya. Bumi Aksara : Jakarta
Schroeder, Roger. G. 2007. Manajemen Operasi. Erlangga : Jakarta.
Sidik Fajar. 2008. Analisis Cacat Produk Botol Milkuat 100 ml. Kampus Universitas Gunadarma.: Jakarta 10 Agustus 2014.
Sugiyono, 2010. Metode Penelitian Bisnis. CV Alfabeta : Bandung
Sujamto, 2005. Pengertian Tentang Pengawasan. GhaliaIndonesia : Jakarta.
Yamit, Zulian. 2010. Manajemen Kualitas Produk dan Jasa. Ekonesia: Yogyakarta

Downloads

Published

2016-06-29

How to Cite

Yumaidila, M., & Silaningsih, E. (2016). ANALISIS PENGENDALIAN KUALITAS DALAM UPAYA MENEKAN JUMLAH KERUSAKAN PRODUK AKHIR PADA PT.BOEHRINGER INGELHEIM INDONESIA. Jurnal Visionida, 2(1), 15–28. https://doi.org/10.30997/jvs.v2i1.564

Issue

Section

Articles