Abdurrahman A, Aminullah, Kurniawan MF. Pemanfaatan Beberapa Jenis Ikan terhadap Nilai Sensori Keropok Lekor (Malaysian Fish Sausage). karimahtauhid [Internet]. 2024 Oct. 4 [cited 2024 Oct. 12];3(10):11478-93. Available from: https://ojs.unida.ac.id/karimahtauhid/article/view/15545