Almaahi RA, Novidahlia N, Kurniawan MF. Karakteristik Kimia dan Sensori Boba dengan Penambahan Pati Garut (Maranta arudinacea). karimahtauhid [Internet]. 2024 Oct. 4 [cited 2024 Oct. 16];3(10):10874-92. Available from: https://ojs.unida.ac.id/karimahtauhid/article/view/15544