Suradi AV, Amalia L, Aminullah. Perbandingan Serbuk Jahe Merah dan Serbuk Kayu Manis terhadap Karakteristik Sensori Minuman Serbuk Instan . karimahtauhid [Internet]. 2024 Sep. 13 [cited 2024 Sep. 27];3(9):10761-76. Available from: https://ojs.unida.ac.id/karimahtauhid/article/view/15392