1.
Permatahati GS, Rohmayanti T. Pengendalian Mutu Bahan dan Proses Produksi Minuman Jeli Ready To Drink (RTD). karimahtauhid [Internet]. 2024 Sep. 9 [cited 2024 Sep. 27];3(9):10491-500. Available from: https://ojs.unida.ac.id/karimahtauhid/article/view/15341