Rahmi A, Baharun A, Haryanto AP, BA F, Zahri MF. Sreening Cemaran Bakteri Susu Segar Kambing dengan Metode Total Plate Count (TPC). karimahtauhid [Internet]. 2024 Jun. 27 [cited 2024 Oct. 28];3(6):7084-91. Available from: https://ojs.unida.ac.id/karimahtauhid/article/view/13677