1.
Haganta D, Raden Siti Nurlaela, Muhammad Rifqi. Pengaruh Lama Pencucian Buah Tomat Terhadap Penurunan Kadar Azoksistrobin dan Difenokonazol . karimahtauhid [Internet]. 2024 May 13 [cited 2024 Jul. 22];3(5):5868-7. Available from: https://ojs.unida.ac.id/karimahtauhid/article/view/13318