Salsabila, Lia Amalia, and Raden Siti Nurlaela. “Perbandingan Profil Protein Daging Ayam Dan Daging Tikus Menggunakan SDS-PAGE (Sodium Dodecyl Sulfate-Polyacrylamide Gel Electrophoresis)”. Karimah Tauhid 3, no. 5 (May 6, 2024): 5248–5263. Accessed July 22, 2024. https://ojs.unida.ac.id/karimahtauhid/article/view/13114.