HANDAYANI, D.; KUSUMANINGRUM, I.; NURLAELA, R. S.; HANDAYASARI, F. Literature Review: Produk Olahan Ikan Leled dalam Meningkatkan Protein . Karimah Tauhid, [S. l.], v. 3, n. 5, p. 5861–5867, 2024. DOI: 10.30997/karimahtauhid.v3i5.13308. Disponível em: https://ojs.unida.ac.id/karimahtauhid/article/view/13308. Acesso em: 25 jul. 2024.