SYAFIRA, F. P.; AMALIA, L. .; ROHMAYANTI, T. . Karakteristik Kimia dan Organoleptik Brownies Tepung Kulit Pisang Kepok Kuning (Musa paradisiaca L.). Karimah Tauhid, [S. l.], v. 3, n. 3, p. 3422–3441, 2024. DOI: 10.30997/karimahtauhid.v3i3.12660. Disponível em: https://ojs.unida.ac.id/karimahtauhid/article/view/12660. Acesso em: 8 may. 2024.