TONI HASBULLOH, S.; PERTIWI, S. R. R. Profil dan Emosional Sensori Produk Minuman Rasa Jeruk Full Sugar, Less Sugar dan Sugar Free dengan Metode Rate All That Apply (RATA) dan Check All That Apply (CATA) . Karimah Tauhid, [S. l.], v. 2, n. 6, p. 2805–2819, 2023. DOI: 10.30997/karimahtauhid.v2i6.10914. Disponível em: https://ojs.unida.ac.id/karimahtauhid/article/view/10914. Acesso em: 20 may. 2024.