ABDURRAHMAN, A.; AMINULLAH; KURNIAWAN, M. F. Pemanfaatan Beberapa Jenis Ikan terhadap Nilai Sensori Keropok Lekor (Malaysian Fish Sausage). Karimah Tauhid, [S. l.], v. 3, n. 10, p. 11478–11493, 2024. DOI: 10.30997/karimahtauhid.v3i10.15545. Disponível em: https://ojs.unida.ac.id/karimahtauhid/article/view/15545. Acesso em: 12 oct. 2024.