PERMATAHATI, G. S.; ROHMAYANTI, T. Pengendalian Mutu Bahan dan Proses Produksi Minuman Jeli Ready To Drink (RTD). Karimah Tauhid, [S. l.], v. 3, n. 9, p. 10491–10500, 2024. DOI: 10.30997/karimahtauhid.v3i9.15341. Disponível em: https://ojs.unida.ac.id/karimahtauhid/article/view/15341. Acesso em: 27 sep. 2024.