FAUZIAH, S.; NOVIDAHLIA, N.; AMALIA, L. Karakteristik Kimia dan Sensori Hard Candy Sari Kurma (Phoenix Dactylifere. L) dengan Penambahan Ekstrak Lemon (Citrun Lemon). Karimah Tauhid, [S. l.], v. 3, n. 8, p. 9427–9442, 2024. DOI: 10.30997/karimahtauhid.v3i8.14984. Disponível em: https://ojs.unida.ac.id/karimahtauhid/article/view/14984. Acesso em: 24 aug. 2024.