QISTHINA, D.; MUHAMMAD FAKIH KURNIAWAN; TIANA FITRILIA. Deskripsi Atribut Sensori Tiga Jenis Kopi (Arabika, Robusta, dan Liberika) Asal Indonesia dan Hasil Cupping Score . Karimah Tauhid, [S. l.], v. 3, n. 8, p. 9031–9042, 2024. DOI: 10.30997/karimahtauhid.v3i8.14611. Disponível em: https://ojs.unida.ac.id/karimahtauhid/article/view/14611. Acesso em: 24 aug. 2024.