RAHMAWATI, A.; ANNI KHORIAH LUBIS; ARSHYLA ELISKA; RADEN SITI NURLAELA. Kajian Literatur: Penerapan Teknologi Pasteurisasi dan Ultra High Temperature (UHT) terhadap Kualitas Mikrobiologi Susu. Karimah Tauhid, [S. l.], v. 3, n. 6, p. 6961–6972, 2024. DOI: 10.30997/karimahtauhid.v3i6.13922. Disponível em: https://ojs.unida.ac.id/karimahtauhid/article/view/13922. Acesso em: 22 jul. 2024.