RAHMI, A.; BAHARUN, A.; HARYANTO, A. P.; BA, F.; ZAHRI MF. Sreening Cemaran Bakteri Susu Segar Kambing dengan Metode Total Plate Count (TPC). Karimah Tauhid, [S. l.], v. 3, n. 6, p. 7084–7091, 2024. DOI: 10.30997/karimahtauhid.v3i6.13677. Disponível em: https://ojs.unida.ac.id/karimahtauhid/article/view/13677. Acesso em: 28 oct. 2024.