SALSABILA; AMALIA, L.; NURLAELA, R. S. . Perbandingan Profil Protein Daging Ayam dan Daging Tikus Menggunakan SDS-PAGE (Sodium Dodecyl Sulfate-Polyacrylamide Gel Electrophoresis). Karimah Tauhid, [S. l.], v. 3, n. 5, p. 5248–5263, 2024. DOI: 10.30997/karimahtauhid.v3i5.13114. Disponível em: https://ojs.unida.ac.id/karimahtauhid/article/view/13114. Acesso em: 22 jul. 2024.