Permatahati, G. S., & Rohmayanti, T. (2024). Pengendalian Mutu Bahan dan Proses Produksi Minuman Jeli Ready To Drink (RTD). Karimah Tauhid, 3(9), 10491–10500. https://doi.org/10.30997/karimahtauhid.v3i9.15341