[1]
Rahmi, A., Baharun, A., Haryanto, A.P., BA, F. and Zahri MF 2024. Sreening Cemaran Bakteri Susu Segar Kambing dengan Metode Total Plate Count (TPC). Karimah Tauhid. 3, 6 (Jun. 2024), 7084–7091. DOI:https://doi.org/10.30997/karimahtauhid.v3i6.13677.