Handayani, D., Kusumaningrum, I., Nurlaela, R.S. and Handayasari, F. 2024. Literature Review: Produk Olahan Ikan Leled dalam Meningkatkan Protein . Karimah Tauhid. 3, 5 (May 2024), 5861–5867. DOI:https://doi.org/10.30997/karimahtauhid.v3i5.13308.