Anggraeni, Elis Dihansih, Deden Sudrajat, Renaldi A. PENGGUNAAN PAKAN NON KONVENSIONAL TERFERMENTASI DALAM RANSUM TERHADAP NILAI ORGANOLEPTIK DAGING AYAM BROILER: THE USE FERMENTED NON CONVENTIONAL FEED IN RATIONSON THE ORGANOLEPTICS VALUE OF BROILER MEAT. JPN [Internet]. 2023 Apr. 30 [cited 2024 May 5];9(1):53-60. Available from: https://ojs.unida.ac.id/jpnu/article/view/8351