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Raguati R, Afzalani, Muthalib R, Dianita R, Fitri E. EVALUATION OF COMPLETE FEED BASED ON PALM KERNEL CAKE PORTIFIED WITH PROBIOTICS ON RUMEN FERMENTABILITY: EVALUASI PAKAN KOMPLIT BERBASIS BUNGKIL INTI SAWIT YANG DI PORTIFIKASI PROBIOTIK TERHADAP FERMENTABILITAS RUMEN. JPN [Internet]. 2024 Apr. 30 [cited 2024 Jul. 22];10(1):29-36. Available from: https://ojs.unida.ac.id/jpnu/article/view/12731