Fadilla, Audry, Deden Sudrajat, Dewi Wahyuni, Dede Kardaya, and Anggraeni. “KUALITAS SENSORIS DAGING PUYUH YANG DIBERI RANSUM SUBSTITUSI TEPUNG IKAN DENGAN TEPUNG MAGGOT (Hermetia illucens): SENSORY QUALITY OF QUAIL MEAT WHICH WERE FED MAGGOT (Hermetia Illucens) MEAL AS A SUBSTITUTE FOR FISH MEAL”. Jurnal Peternakan Nusantara 9, no. 2 (October 31, 2023). Accessed May 9, 2024. https://ojs.unida.ac.id/jpnu/article/view/10569.