Zakly, Fariz, Anggraeni, and Agung Puji Haryanto. “EFFECTIVENESS OF THE USE OF KEFIR WHEY IN IMPROVING THE ORGANOLEPTIC QUALITY OF SPENT LAYER HEN (GALLUS GALLUS) MEAT: EFEKTIVITAS PENGGUNAAN WHEY KEFIR TERHADAP KUALITAS ORGANOLEPTIK DAGING DADA AYAM PETELUR AFKIR (Gallus Gallus)”. Jurnal Peternakan Nusantara 10, no. 1 (April 30, 2024): 1–10. Accessed July 22, 2024. https://ojs.unida.ac.id/jpnu/article/view/10999.