Anggraeni, Elis Dihansih, Deden Sudrajat, and A. Renaldi. “PENGGUNAAN PAKAN NON KONVENSIONAL TERFERMENTASI DALAM RANSUM TERHADAP NILAI ORGANOLEPTIK DAGING AYAM BROILER: THE USE FERMENTED NON CONVENTIONAL FEED IN RATIONSON THE ORGANOLEPTICS VALUE OF BROILER MEAT”. Jurnal Peternakan Nusantara, vol. 9, no. 1, Apr. 2023, pp. 53-60, doi:10.30997/jpn.v9i1.8351.