[1]
A. Fadilla, D. Sudrajat, D. Wahyuni, D. Kardaya, and Anggraeni, “KUALITAS SENSORIS DAGING PUYUH YANG DIBERI RANSUM SUBSTITUSI TEPUNG IKAN DENGAN TEPUNG MAGGOT (Hermetia illucens): SENSORY QUALITY OF QUAIL MEAT WHICH WERE FED MAGGOT (Hermetia illucens) MEAL AS A SUBSTITUTE FOR FISH MEAL ”, JPN, vol. 9, no. 2, Oct. 2023.