[1]
R. Raguati, Afzalani, R. Muthalib, R. Dianita, and E. Fitri, “EVALUATION OF COMPLETE FEED BASED ON PALM KERNEL CAKE PORTIFIED WITH PROBIOTICS ON RUMEN FERMENTABILITY: EVALUASI PAKAN KOMPLIT BERBASIS BUNGKIL INTI SAWIT YANG DI PORTIFIKASI PROBIOTIK TERHADAP FERMENTABILITAS RUMEN”, JPN, vol. 10, no. 1, pp. 29–36, Apr. 2024.