Anggraeni, Elis Dihansih, Deden Sudrajat, and Aldi Renaldi. 2023. “PENGGUNAAN PAKAN NON KONVENSIONAL TERFERMENTASI DALAM RANSUM TERHADAP NILAI ORGANOLEPTIK DAGING AYAM BROILER: THE USE FERMENTED NON CONVENTIONAL FEED IN RATIONSON THE ORGANOLEPTICS VALUE OF BROILER MEAT”. Jurnal Peternakan Nusantara 9 (1):53-60. https://doi.org/10.30997/jpn.v9i1.8351.