SALE, M.; HANDARINI, R.; DIHANSIH, E. THE PERCENTAGE OF CARCASS PARTS OF MEAL LOCAL DUCKS GIVEN BETEL LEAF SOLUTION INCLUDED IN RATIO. Jurnal Peternakan Nusantara, [S. l.], v. 3, n. 1, p. 41–48, 2017. DOI: 10.30997/jpnu.v3i1.852. Disponível em: https://ojs.unida.ac.id/jpnu/article/view/852. Acesso em: 14 jul. 2024.