ANGGRAENI; ELIS DIHANSIH; DEDEN SUDRAJAT; RENALDI, A. PENGGUNAAN PAKAN NON KONVENSIONAL TERFERMENTASI DALAM RANSUM TERHADAP NILAI ORGANOLEPTIK DAGING AYAM BROILER: THE USE FERMENTED NON CONVENTIONAL FEED IN RATIONSON THE ORGANOLEPTICS VALUE OF BROILER MEAT. Jurnal Peternakan Nusantara, [S. l.], v. 9, n. 1, p. 53–60, 2023. DOI: 10.30997/jpn.v9i1.8351. Disponível em: https://ojs.unida.ac.id/jpnu/article/view/8351. Acesso em: 5 may. 2024.