INDARSIH, B.; MOHAMMAD HASIL TAMZIL; NI KETUT DEWI HARYANI; I NYOMAN SUKARTHA JAYA; ASNAWI; MAUDINA. PRODUKSI DAN KONSUMSI TELUR AYAM RAS SATU TAHUN PANDEMI COVID-19 DI KABUPATEN LOMBOK TENGAH: PRODUCTION AND CONSUMPTION OF CHICKEN EGG IN ONE YEAR PANDEMIC COVID-19 IN CENTRAL LOMBOK . Jurnal Peternakan Nusantara, [S. l.], v. 9, n. 1, p. 31–36, 2023. DOI: 10.30997/jpn.v9i1.8059. Disponível em: https://ojs.unida.ac.id/jpnu/article/view/8059. Acesso em: 3 may. 2024.