FEBRIANINGRUM, N.; OSFAR SJOFJAN; M HALIM NATSIR; YULI FRITA NUNINGTYAS. PENGARUH METODE PENGGORENGAN TEHADAP KANDUNGAN ZAT MAKANAN BIJI RAMI (LINUM USITATISSIMUM) SEBAGAI BAHAN PAKAN UNGGAS: EFFECT OF FRYING METHOD ON NUTRITION CONTENT OF FLAXSEED (LINUM USITATISSIMUM) AS A POULTRY FEED. Jurnal Peternakan Nusantara, [S. l.], v. 9, n. 1, p. 1–8, 2023. DOI: 10.30997/jpn.v9i1.5533. Disponível em: https://ojs.unida.ac.id/jpnu/article/view/5533. Acesso em: 19 jun. 2024.