RAMBU TABA LEKI, . PENGASAPAN TELUR DENGAN LAMA WAKTU YANG BERBEDA DAN PENGARUH ASAP KESAMBI (SCHLEIHERA OLEOSA MERR) TERHADAP FISIKOKIMIAWI DAN ORGANOLEPTIK TELUR AYAM: SMOKING OF EGSS WITH DIFFERENT TIME LENGTH AND THE EFFECT OF SMOKE KESAMBI (SCHLEIHERA OLEOSA MERR) ON PHYSICOCHEMICAL AND ORGANOLEPTICS OF CHICKEN EGGS . Jurnal Peternakan Nusantara, [S. l.], v. 8, n. 2, 2022. DOI: 10.30997/jpn.v8i2.5292. Disponível em: https://ojs.unida.ac.id/jpnu/article/view/5292. Acesso em: 29 mar. 2024.