HARAHAP, A. E. PERBEDAAN LEVEL ONGGOK DAN LAMA FERMENTASI TERHADAP FRAKSI SERAT SILASE DAUN UBI KAYU. Jurnal Peternakan Nusantara, [S. l.], v. 8, n. 1, 2022. DOI: 10.30997/jpn.v8i1.5282. DisponĂ­vel em: https://ojs.unida.ac.id/jpnu/article/view/5282. Acesso em: 1 feb. 2023.