MERLIANA, merliana; DIHANSIH, elis; WAHYUNI, dewi. KUALITAS SENSORIS DAGING ITIK AFKIR YANG DIBERI TEPUNG DAUN ASAM GELUGUR (GARCINIA ANTROVIRIDIS) DALAM RANSUM NONKONVENSIONAL TERFERMENTASI. Jurnal Peternakan Nusantara, [S. l.], v. 6, n. 2, p. 47–56, 2020. DOI: 10.30997/jpn.v6i2.3284. Disponível em: https://ojs.unida.ac.id/jpnu/article/view/3284. Acesso em: 26 jun. 2022.