DIHANSIH, E.; KARDAYA, D.; WAHYUNI, D. PERFORMANCE AND PROFILE OF REJECTED DUCK BLOOD FATS THAT FED FERMENTED NON CONVENTIONAL RATION CONTAINING FLOUR LEAVES OF GELUGUR ACID. Jurnal Peternakan Nusantara, [S. l.], v. 5, n. 2, p. 105–110, 2019. DOI: 10.30997/jpnu.v5i2.2190. Disponível em: https://ojs.unida.ac.id/jpnu/article/view/2190. Acesso em: 19 jan. 2022.