UTAMA, cahya setya. MICROBIOLOGY STUDY OF FERMENTED WHEAT POLLARDS WITH THE ADDITION OF VITAMINS AND MINERALS. Jurnal Peternakan Nusantara, [S. l.], v. 6, n. 1, p. 1–4, 2020. DOI: 10.30997/jpnu.v6i1.2177. Disponível em: https://ojs.unida.ac.id/jpnu/article/view/2177. Acesso em: 4 may. 2024.