HERYANI, E.; KARDAYA, D.; SUDRAJAT, D. KUALITAS ISI RUMEN SAPI HASIL FORTIFIKASI DAN FERMENTASI. Jurnal Peternakan Nusantara, [S. l.], v. 1, n. 1, p. 49–56, 2015. DOI: 10.30997/jpnu.v1i1.217. Disponível em: https://ojs.unida.ac.id/jpnu/article/view/217. Acesso em: 2 oct. 2022.