HUDA, K. THE EFFECT OF PROBIOTIC Lactobacillus acidophilus AND Bifidobacterium sp ON FEED CONSUMPTION AND HEN DAY PRODUCTION (HDP) LAYING OF INFECTED Escherichia coli. Jurnal Peternakan Nusantara, [S. l.], v. 5, n. 1, p. 37–42, 2019. DOI: 10.30997/jpnu.v5i1.1623. Disponível em: https://ojs.unida.ac.id/jpnu/article/view/1623. Acesso em: 23 apr. 2024.