PURWANA, I. P.; SUDRAJAT, D.; DIHANSIH, E. MEAT SENSORY QUALITY RESULTING FROM QUAIL (Coturnix Coturnix Japonica) LAYER PHASE SUPLEMENTED WITH PAPAYA LEAF EXTRACT. Jurnal Peternakan Nusantara, [S. l.], v. 4, n. 2, p. 83–92, 2019. DOI: 10.30997/jpnu.v4i2.1539. Disponível em: https://ojs.unida.ac.id/jpnu/article/view/1539. Acesso em: 25 apr. 2024.