SWITO, swito; SUDRAJAT, D.; HANDARINI, R. SUBSTITUSI JAGUNG DAN AMPAS KURMA DALAM RANSUM KOMERSIAL TERHADAP PERSENTASE GIBLET DAN LEMAK ABDOMEN AYAM PEDAGING. Jurnal Peternakan Nusantara, [S. l.], v. 1, n. 1, p. 25–32, 2017. DOI: 10.30997/jpnu.v1i1.153. Disponível em: https://ojs.unida.ac.id/jpnu/article/view/153. Acesso em: 26 apr. 2024.