FADILLA, A.; SUDRAJAT, D.; WAHYUNI, D.; KARDAYA, D.; ANGGRAENI. KUALITAS SENSORIS DAGING PUYUH YANG DIBERI RANSUM SUBSTITUSI TEPUNG IKAN DENGAN TEPUNG MAGGOT (Hermetia illucens): SENSORY QUALITY OF QUAIL MEAT WHICH WERE FED MAGGOT (Hermetia illucens) MEAL AS A SUBSTITUTE FOR FISH MEAL . Jurnal Peternakan Nusantara, [S. l.], v. 9, n. 2, 2023. DOI: 10.30997/jpn.v9i2.10569. Disponível em: https://ojs.unida.ac.id/jpnu/article/view/10569. Acesso em: 9 may. 2024.