HARAHAP, A. E. PENAMBAHAN TEPUNG LIMBAH UDANG DALAM RANSUM BASAL TERHADAP KARKAS AYAM PEDAGING. Jurnal Peternakan Nusantara, [S. l.], v. 6, n. 1, p. 21–28, 2020. DOI: 10.30997/jpnu.v6i1.2568. Disponível em: https://ojs.unida.ac.id/jpnu/article/view/2568. Acesso em: 22 jul. 2024.