RAGUATI, R.; AFZALANI; MUTHALIB, R.; DIANITA, R.; FITRI, E. EVALUATION OF COMPLETE FEED BASED ON PALM KERNEL CAKE PORTIFIED WITH PROBIOTICS ON RUMEN FERMENTABILITY: EVALUASI PAKAN KOMPLIT BERBASIS BUNGKIL INTI SAWIT YANG DI PORTIFIKASI PROBIOTIK TERHADAP FERMENTABILITAS RUMEN. Jurnal Peternakan Nusantara, [S. l.], v. 10, n. 1, p. 29–36, 2024. DOI: 10.30997/jpn.v10i1.12731. Disponível em: https://ojs.unida.ac.id/jpnu/article/view/12731. Acesso em: 22 jul. 2024.